Personalized Nutrition Support for Autoimmune and Chronic Inflammatory Conditions

I studied nutrition in college and graduate school, but after following much of the nutrition advice I had learned, I struggled with my own health. It wasn’t until I started focusing on what truly worked for my body that I began to feel better.

This personal healing journey inspired me to start practicing clinically, helping others who feel frustrated when “healthy” choices don’t lead to better health. I have a special interest in supporting people with autoimmune and chronic inflammatory conditions, in part because I live with scleroderma, which is now in remission after personalized changes to my diet and environment.

My work combines science and lived experience. I hold an MS and PhD in Nutrition and Food Science from North Carolina State University, and I am a Building Biology Environmental Consultant and Electromagnetic Radiation Specialist, certified through the Building Biology Institute.

I take a highly personalized approach with each client. Together, we identify potential dietary and environmental stressors affecting your well-being, reduce unnecessary stressors, and support your body with the nutrients and strategies it needs to function at its best.