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If you've followed generic nutrition advice and are still struggling with symptoms, it may be time for a more individualized approach.
The best nutrition plan isn't the one that works for most people. It's the one that works for you.
Together, we'll take a closer look at your health history, diet, lifestyle, and environment to create a plan tailored to your unique needs.
Many insurance plans cover nutrition counseling, often at little or no cost to you.
If this approach resonates with you, I'd love to help you take the next step toward achieving your health goals.
I work with clients navigating a variety of complex health challenges, including autoimmune conditions, chronic inflammation, digestive issues, blood sugar imbalances, fatigue, and brain fog.
During nutrition counseling sessions, I focus on:
Understanding your health history and current symptoms
I take time to review your full health history in detail with a focus on identifying patterns and factors that may have been overlooked. Understanding your unique health story helps guide a nutrition approach that is personalized to your needs.
Exploring the connection between nutrition and your symptoms
Even people eating what seems like a “healthy” diet can react to certain compounds in foods, while still missing key nutrients. We’ll explore potential dietary stressors, nutrient gaps, and opportunities to better support your health.
Creating a personalized nutrition plan that feels manageable to you
Using what we learn from your history, symptoms, and reactions, we'll work together to develop a plan that fits your lifestyle and goals. We'll adjust the plan as we learn more about what works best for you.
I am based in Raleigh and work with clients across North Carolina via telehealth.
I am currently in-network with Aetna, BCBS, and UHC. Learn more about using insurance for nutrition counseling.

I studied nutrition in college and graduate school, building a strong foundation in nutrition science. However, after following much of the nutrition advice I had learned, I found myself struggling with my own health. It wasn’t until I began exploring what truly worked for my body that I started to feel better.
That experience changed the way I viewed nutrition. I realized that even well-intentioned, evidence-based recommendations may not work the same way for everyone. This inspired me to begin practicing clinically and supporting others who feel frustrated when “healthy” choices don’t lead to better health.
I have a special interest in supporting people with autoimmune and chronic inflammatory conditions because I have scleroderma, which is now in remission after personalized changes to my diet and environment.
My approach combines scientific training with lived experience. I hold an MS in Nutrition and a PhD in Food Science from North Carolina State University. I am also a Building Biology Environmental Consultant and Electromagnetic Radiation Specialist, certified through the Building Biology Institute.
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