Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Find hidden stressors in your "healthy" diet and home and create a wellness plan that takes your unique sensitivities into account in this online course.
I got very sick following generic health advice that was not healthy for me. I was adding "healthy" high-oxalate foods like spinach, beets, and almonds to my diet. I had moved into a wonderful neighborhood with lots of walking trails and community events, but the house had hidden mold. My body was trying to tell me something was wrong, but I did not listen for a long time because I thought I was doing the right things to be healthy. When I finally started paying attention and turned a skeptical eye towards my "healthy" diet and home, everything changed. I discovered I was particularly sensitive to oxalates and mold, which my body was being bombarded with, thanks to my "healthy" diet and home.
After reducing oxalates in my diet and reducing mold in my home, I went from having no social life and thinking I was going to have to quit my job to spending lots of time with family and friends and working more hours than I ever have before, because I want to. I spend time on things like this course because I believe too many people are sick due to blindly following generic health advice, and I want to teach as many people as possible how to figure out what is healthy for them, just like I figured out what is healthy for me. My method focuses on identifying potential stressors, taking charge, and trusting your inner scientist. You take back control over your health and create a wellness plan that is right for you.
I have a MS in Nutrition, PhD in Food Science, and am a Certified Building Biology Environmental Consultant. After recovering from my own health challenges by changing my diet and environment, I started helping others do the same. I found the method was consistent, but the diet and environment changes needed were different for everyone.
Welcome
Tips for success
How to think about symptoms
Activity 1: Reflect on the past
Identify potential stressors in your diet
What is a healthy diet?
Limitations of food sensitivity testing
Activity 2: Observe your diet
Commonly overlooked dietary stressors
Why are food lists not consistent?
Activity 3: Identify potential stressors in your diet
Next up: More observing or skip to testing
Identify potential stressors in your home
What is a healthy environment?
Commonly overlooked environmental stressors
Activity 4: Identify potential stressors in your home
Take charge
Activity 5: Prioritize your testing
Activity 6: Test your sensitivity to stressors
Oxalates
Histamine
Salicylates
Lectins
Gluten
Dairy
Copper
Folic acid
Sugar substitutes
Volatile organic compounds
Radiofrequency radiation
Electric fields and dirty electricity
Magnetic fields
Mold
Trust your inner scientist
Activity 7: Interpret your results
Celebrate
Next steps
The lessons and activities will be available to you immediately after purchase.
“I particularly appreciated the handouts, especially the list of food items and their potential stressors. The info was easy to digest, and flowed smoothly.“
“I enjoyed learning how to listen more to my body. I pay attention now to what I eat and how I feel afterwards.”
$47
The content on this website is for educational and informational purposes only. It is not intended to diagnose, treat, or cure any illness. It is not a substitute for individual medical advice. Check with your healthcare provider before making any changes.
Copyright © 2024 Flourish with Science - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.